Menü with poultry

Appetizer

Mixed plate a)
Mixed appetizers

Main course

Murgh Tikka a)
Tandoori roasted chicken pieces

Haryali Murgh a)
Chicken fillet marinated in yoghurt, mint, cream and indian spices, Roasted in tandoor

Reshmi Kebab b)
Chicken fillet with cashew, cheese, cream sauce marinated

Tandoor Chicken Masala a)
Tandoori baked chicken fillet cooked in indian spices with spezial sauce

Dessert

Khir
Basmati-rice cocked in cream, with pistachios, almonds and raisins

Gulab Jamen b), c)
Pastry-balls inserted in sweet syrup

Mango cream

Espresso

Coffee

Menü with lamb

Appetizer

Mixed plate a)
Mixed appetizers

Main course

Mutton Korma b)
Tender lamb pieces cooked in a mildly sauce from spices, cream, almonds, coconut and cashewnuts

Lamb Madras
Tender lamb pieces prepared in a spicy madras sauce with spezial madras spices

Lamb Vindaloo
Tender lamb pieces cooked with potatoes in a tangy spicy sauce

Palak Gosht
Tender pieces of lamb cooked with spinach and flavoured with spices

Lamb Jalfrazie
Lamb fillet cooked in indian spices with onion, sweet pepper, carrots, ginger and tomatoes

Tandoor Tikka Masala a)
Tandoori baked lamb fillet cooked in indian spices with spezial sauce

Karahi Gosht
Tender pieces of lamb cooked in karahi with onions, garlic, ginger,Tomatoes, fresh ground spices and Garam Masala

Mutton Dansek b), c)
Tender lamb pieces cooked in a exotic combination of spices, Lentins, cream and pineapple

Dessert

Khir
Basmati-rice cocked in cream, with pistachios, almonds and raisins

Gulab Jamen b), c)
Pastry-balls inserted in sweet syrup

Mango cream

Espresso

Coffee

Menü with fish

Appetizer

Mixed plate a)
Mixed appetizers with fish

Main course

Machi Mango Curry b), c)
Salmon cooked in a delicately flavoured sauce with fresh mango

Machi Masala (Fisch-Curry)
Salmon steak cooked with onions, garlic, ginger and spices

Jhinger Masala
King prawn cooked in a cream sauce with fresh pepperoni, fresh coriander and garlic

Fish Masala
Red fish pieces cooked in masala souce on East Indian.

Fish Chili
Redfish in chili sauce with onion and capsicum, very spicy

Jheenga Mango
Shrimp in a mango curry sauce with cashew nuts and saffron

Dessert

Khir
Basmati-rice cocked in cream, with pistachios, almonds and raisins

Gulab Jamen b), c)
Pastry-balls inserted in sweet syrup

Mango cream

Espresso

Coffee